Butcher’s Hook at the Baftas Feb7
Award winning Food Hall, Aubrey Allen of Warwick street Leamington Spa have once again scooped prizes equivalent to the Bafta’s in the Butchery Industry.
The Q Guild Smithfield awards, named after the famous City of London meat market, run every year when Butchers the length and breadth of the country are challenged to enter their best products and judged by the top tasters in the industry.
Aubrey Allen were awarded Gold for the follwoing products - Chef prepared Beef Bourguignon & Garlic Mash, Guinea Fowl Supreme with wild mushroom & thyme, Garlic Mountain Melt and Pork Chocolate Orange Sausage.
Martin Crombie, head of product development said “We are so pleased to have won.The lads work hard at coming up with ideas and then spend time perfecting them so it is splendid to be recognised . We will of course be showcasing these in our shop and celebrating with tasters for our clients"