We never need an excuse to celebrate them as we are burger-lovers all year round, but this week’s celebration of National Burger Day gave us a good excuse to look a little closer at which of our burgers is your favourite!
We took a look at the top 5 burgers sold in the shop over the summer so far and here’s what we found…
Our best-seller – is it any surprise? The classic chipsteak burger made with Aubrey’s dry-aged, grass fed beef and a little sprinkling of salt and pepper.
Did you know we sell these in two sizes – 4oz and 6oz – with the smaller size perfect for children or smaller appetites!
Your second favourite is our Lamb & Coriander burger – delicious Cornish lamb mixed with simple seasoning and fresh coriander. Try it with mint yoghurt in a pitta bread for something a bit different.
In third place is the mighty Dragon Slayer – not for the faint-hearted! We added scotch bonnet chilli to our dry-aged beef and the result is a bold, fiery burger, definitely worth a try!
Something new comes in 4th and it’s getting more and more popular every week…the Vintage Leicestershire burger! Made with chuck steak, Sparkenhoe Red Leicester cheese, parsley and seasoning this is a great burger to cook pink.
To find out more about ‘less than thoroughly cooked’ burgers take a look at this…
Rounding off our top 5 is the Rustic – made with love and a real staff favourite. Beef onglet, Chuck steak, ox cheek and pork belly fat is minced and mixed by hand in small batches to create a juicy, meaty burger absolutely jam-packed full of flavour.
So there you have it! What will you try next? Tag us in your pictures and let us know what you’ve been eating #aubreyinspires