The annual Bordeaux Dinner at Oscar’s French Steakhouse and Bistro is a firm favourite in the Aubrey Allen calendar and a perfect lead up to the colder months.
This year’s event is being held on Thursday 8th November and we can’t wait! As always, Lindsay from Wine Poole will be on hand to introduce the wines.
The evening starts with an Oscar’s standard – french bread, olives and saucisson, paired beautifully with white Bordeaux. It’s all about the aperitif!
Dishes of Shellfish Bisque and Fish Terrine with Watercress sauce will be enjoyed alongside a 2015 Bordeaux blanc which has delicious flavours of peach and apricot.
The main course is a sight to behold – Aubrey’s Sirloin of Beef with Short Rib Pie, Roasted Carrots, Savoy Cabbage and Claret Sauce. We’d be there for that dish alone! Paired with a St Emilion Grand Cru it’s bound to be spectacular.
A regional evening at Oscar’s wouldn’t be complete without a cheese course and the finest Brie de Meaux from our cheese shop is a real crowd-pleaser.
If that wasn’t enough the sweet tooth will be satisfied with the final course – a dessert of Apple and Frangipane Tart with Cognac Cream and a glass of dessert wine to make you smile.
We’ll be there – how about you?
For bookings call Pascal on 01926 452807 or email firstname.lastname@example.org