We source the finest, grass-fed, dry-aged beef. With an extensive range of steaks, like the most tender fillet or the rump cap, a special Aubrey Allen steak with a unique flavour.
Need a little help on how to cook the perfect steak? Watch our video on how to cook the perfect steak.
Earl Stonham Pure Wagyu
Earl Stonham Farm in Suffolk is home to our grass fed English Wagyu. Welfare is of utmost paramount to farmer Andrew Deacon who raises the wonderful pure-bred Wagyu on the 600 acre farm in Suffolk and finishes on grain. We are delighted to offer our retail guests a choice of wonderful wagyu cuts.
Aubrey’s South West English Lamb
Naturally reared in the West Country for perfect flavour and tenderness.
With a range of cuts from a whole leg of lamb to escalopes. Ask about our succulent lamb kebabs and lamb and coriander burgers.