Visit our meat counter
With a wide range of high quality, naturally reared meats for perfect flavour.
Aubrey’s Beef
We source the finest, grass-fed, dry-aged beef. With an extensive range of steaks, like the most tender fillet or the rump cap, a special Aubrey Allen steak with a unique flavour.
Need a little help on how to cook the perfect steak? Watch our video on how to cook the perfect steak.
Earl Stonham Pure Wagyu
Earl Stonham Farm in Suffolk is home to our grass fed English Wagyu. Welfare is of utmost paramount to farmer Andrew Deacon who raises the wonderful pure-bred Wagyu on the 600 acre farm in Suffolk and finishes on grain. We are delighted to offer our retail guests a choice of wonderful wagyu cuts.
Aubrey’s South West English Lamb
Naturally reared in the West Country for perfect flavour and tenderness.
With a range of cuts from a whole leg of lamb to escalopes. Ask about our succulent lamb kebabs and lamb and coriander burgers.
Jimmy Butler free-range pork
Naturally bred for outstanding succulence and flavour. Blythburgh pigs are happy pigs! From roasting joints with plenty of crackling to midweek pork chops. And don’t forget about our award winning sausages! We hand make over 40 varieties, many of them gold medal award winners.
Cotswold White Chicken
A rare breed revived for us by Robert Caldecott with ‘old-time’ flavour and texture.
We have a variety of cuts including breast portions, whole birds perfect for roasting and stunning pieces like the ballontine, a boned out chicken leg that we prepare with sausage meat, red wine and redcurrant.
Chef-prepared food from Aubrey’s kitchen
Quality dining at home, without the stress!
We’ve got an ever-changing range of our Chef-prepared ready meals in the shop. Every dish has been hand-prepared by our own chefs and packaged for your convenience, it’s simply a case of heat and serve to achieve restaurant-quality dishes in your own home. All our recipes use Aubrey Allen’s naturally produced, free-range products and we always stock vegetarian and fish options. Our portions are generous so a meal for two will often serve three!
And to complete the Aubrey Allen Experience don’t forget the desserts! You’ll find a great range to complement your selected chef-prepared main course and starters.
Here’s a selection of our most popular dishes:
Beef Bourguignon
A rich classic. Aubrey Allen dry-aged beef casserole, with red wine.
Our Savoury Tarts
White fish & prawn, leek and goats cheese or tomato and chive. There’s always one of our lovely tarts on the shelf. Just heat and eat!
Chef’s Curry of the Week
Every Friday we celebrate the nation’s favourite dish! Chicken Kashmiri, Lamb Rogan Josh, even vegan curry!
Cooked meats, charcuterie, terrines and patés
Enjoy the best of British and the most delicious products sourced from across Europe.
From pâtés and saucisson to something more British like pork pies and succulent Aubrey Allen free-range cooked hams. Our terrines arrive direct from Saint Saviour in the south west of France and we trawl the food markets of Europe to find the very best in European Charcuterie. For a real taste of Normandy, our French charcuterie comes from third generation meat curers, Roches Blanches. With the renowned seal of approval ‘Label Rouge’ you can rest assured that all of our French cured meats and Saucisson comply with clean, green, ethical standards.
Deli Products
Our deli celebrates the unique and individual.
Home cooking enthusiasts will love what they see on our shelves… You’ll find the most thorough and interesting range of sauces, rubs, mustards and spices. Breads and crackers, chutneys and pickles, pesto, hummus, samosas, salads, quiches and desserts. You could lose yourself for hours browsing our counters and shelves!
