The Butchers Choice: Rib Eye Steak

Selected from native suckler beef breeds such as Angus, Hereford and Devon Reds, our beef is grass fed in pastures green & is dry aged for a minimum of 21 days. It is the perfect steak for a midweek treat or perfect for a spectacular Sunday dinner.

“Aubrey Allen is the holy grail of beef” Richard McComb – Food Journalist.