Baron Bigod: A traditional Brie-de-Meaux style cheese handmade in small batches using raw milk from the herd at Fen Farm Dairy. A magnificent British cheese.
Godminster Vintage Organic Cheddar: Multi-award-winning Cheddar – smooth, creamy, and melts in your mouth!
Bruton, Somerset. (Pasteurised, Vegetarian)
Colston Bassett Stilton: Aged for at least 8 weeks, this traditionally-made blue cheese is mellow and creamy with rich, deep herbaceous flavours.