Waterloo: A delicately flavoured, creamy cheese made with Guernsey milk.
Godminster’s Vintage Organic Cheddar: Multi-award-winning Cheddar, Covered In Our Distinctive Burgundy Wax. Smooth, Creamy, Melt In The Mouth Cheddar
Bruton, Somerset. (Pasteurised, Vegetarian)
Colston Bassett Stilton: Aged for at least 8 weeks, this traditionally-made blue cheese is mellow and creamy with rich, deep herbaceous flavours.