Description
Brie de Nagis: Famous French cheese, smooth and creamy with a strong but creamy flavour.
Brie, France (Unpasteurised)
Comte: Aromatic and Rich Cows cheese.
Comte, France, (Unpasteurised)
Fourme d’ambert: Creamy but subtle Blue cheese with a distinct nutty flavour.
Auvergne, France (Pasteurised)
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