Brie de Meaux: Famous French cheese, regarded as one of the best available. It is is ripe and ready to show its rich fruity flavours along with its smooth velvety texture.
Brie, France (Unpasteurised)
Comte: Aromatic and rich cow’s milk cheese with a firm supple paste, a good balance of sweetness and salt and a nutty taste. A fantastically versatile cheese.
Jura, France, (Unpasteurised)
Fourme d’ambert: Creamy but subtle Blue cheese with a distinct nutty flavour. One of France’s oldest cheeses.
Auvergne, France (Pasteurised)