Description
ENGLAND:
Baron Bigod
Creamy bloomy rind brie style cheese, made with traditional unpasteurised cow’s milk
IRELAND:
Crozier Blue
Made with 100% pasteurised sheep’s milk, has a rich and full rounded flavour with a creamy texture
ITALY:
Tallegio
Made with pasteurised milk and dates back to the 10th Century. Sweet, aromatic and has a hint of a truffle aftertaste
SCOTLAND:
Strathdon Blue
Made with pasteurised cow’s milk. It’s mild and creamy and as it matures it becomes richer and more complex
WALES:
Black bomber
Made with pasteurised cow’s milk, it’s creamy and smooth and has a lovely depth of flavour
FRANCE:
Ossau Iraty
Made with sheep’s milk, full of delicious grassy and nutty flavours with a supple creamy texture
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