Britain’s Best Butchers Shop & Deli

The next Aubrey’s Kitchen menu will be available for Saturday 29th May.

Free Range Meat Boxes | Artisan Cheese Boxes | Gift Vouchers

Our brand new website with specially selected meat and cheese boxes that can be delivered to your door has arrived!
Gift a box to friends or family, or buy them a gift voucher for them to choose their own (please note these gift vouchers are not available to be used in our Leamington shop. For Leamington gift cards please visit here)

Visit Aubrey’s at Home, and follow us on Instagram, Facebook and Twitter.

Current Opening Hours:

Our shop is open:
Monday to Saturday: 8:30am to 5:00pm

Our office is open Monday to Friday: 9.00 am to 2.00 pm

Apply for your Aubrey Allen Experience loyalty card today!

Our featured products of the week

Aubrey’s New Season Spring Lamb: The Butchers Choice

Naturally-reared in the West Country for perfect flavour and tenderness, our new season Spring lamb lends itself to the BBQ. Master Butcher Simon recommends our butterflied leg of lamb, marinated with mint and rosemary. So as the weather starts to improve, fingers crossed for al fresco dining or equally, this dish is perfect for roasting in the oven!

Aubrey’s Cheese of the week: Rachael Reserva

Matured for 12 months for a stronger, richer taste, this delicious unpasteurised goats cheese from White Lake is a Gold British Cheese Award winner!

Aubrey’s Deli Product of the week: Ikoyi Chapmans

A drink for everyone to enjoy; Ikoyi Chapmans is a non-alcoholic, delicious sparkling citrus drink with natural bitters. Bursting with orange, lemon and lime, this thirst quencher is perfectly refreshing drunk on its own or mixed with spirits to create a exquisite cocktail.

Aubrey's Kitchen: Chef Ian's dish of the week - Murgh Makhani & Chana Palak Masala

From our own Aubrey's kitchen, chef Ian has created these delicious curries for your culinary pleasure. Why not add our vegetable pakora as a tasty starter and give your taste buds a curry night to remember! Butter Chicken (Murgh Makhani) Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Spinach & Chickpea Curry (Chana Palak Masala) Tender chickpeas in a tomato-onion gravy with soft spinach boldly flavoured with just a handful of spices.

The Butchery School

Our Master Butcher Simon Kelly and the amazing Helen Beverley, will teach you some great practical skills and help you get more from the meat you buy from Aubrey Allen.

Find out more

OUR CUSTOMERS SAY THE NICEST THINGS…

Latest updates

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“I’m definitely an AA fan! We are so fortunate in Leamington to have such a fantastic butcher and deli. I wouldn’t buy meat from anywhere else. The service is always excellent, from ALL the staff.”

“A truly fantastic butcher! The atmosphere in the shop is always welcoming and friendly. The staff are like one big happy family who are always happy to talk to their customers and take time to explain what to do with different pieces of meat. I could spend a fortune in here every time I visit as there are so many tasty treats! If we ever move from Leamington we would miss Aubrey Allen hugely, more than any other business.”

“I’ve been using Aubrey Allen ever since they opened in Leamington Spa. They tell you how to prepare the meat & advise on cooking times etc. Nothing us too much trouble for them. Their customer service is second to none. The staff fantastic and always pleasant & cheery. Long may Aubrey Allen be the No.1 place to buy meat, deli & other foods.”

“For 20 years I have shopped at Aubrey Allen for both meat and deli products. Never buy my meat from anywhere else. Quality is excellent, presentation again excellent, staff are exceptional – what more can a customer want.”

Britain’s Best Butchers Shop & Deli

Current Opening Hours:

Every Monday

Every Wednesday

The Aubrey Allen Experience

Aubrey’s Secret Supper Club

Our featured products of the week

Aubrey’s New Season Spring Lamb: The Butchers Choice

Aubrey’s Cheese of the week: Rachael Reserva

Aubrey’s Deli Product of the week: Ikoyi Chapmans

Aubrey's Kitchen: Chef Ian's dish of the week - Murgh Makhani & Chana Palak Masala

The Butchery School

OUR CUSTOMERS SAY THE NICEST THINGS…

Latest updates

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