Aubrey’s Beef Osso Buco: The Butchers Choice
Definitely an autumn favourite, the shank is rich with marrow and slow cooked for that ultimate comfort food factor.
Burns Night
Saturday 25th January
What’s a celebration of Burns Night without traditional Scottish fayre? View our Burns Night blog to see our 5 must-haves…
Order your Macsween haggis with us today – from chieftains (serves 16) to individual portions of vegetarian, gluten-free and traditional haggis.
We’ll have a delicious range of accompaniments including whisky sauce, neeps and tatties as well as haggis-stuffed roasting joints made by our butchers!
January at Aubrey Allen ✨
We’ve got big plans for 2020!
Let’s kick things off this New Year with hints, tips and products to help you look after yourself, your family and your wallet!
Our lean and keen packs are the perfect start – including 4 x gluten-free free range pork sausages (made extra lean), 2 x skinless chicken breasts, 400g grass fed chuck steak and 400g of our grass-fed 5% fat beef mince at £16.95 for two people.
Welcome to the Delicatessen of the Year!
We’re delighted to announce that we were crowned Delicatessen of the Year at the Guild of Fine Food ‘Shop of the Year’ awards in March.
Judges commented that there was ‘so much to recognise in this business’ and they loved ‘how they seem to be constantly striving to better themselves’ – well done team!
Read an article about our win from the Guild of Fine Food here!
Every Monday
Join us for fantastic special offers across the shop including our award-winning and free range meats, and gold medal chef-prepared meals!
Every Wednesday
…is Sausage Wednesday! Our delicious sausages made with Jimmy Butler’s Free Range Blythburgh Pork are available for tasting all week with £1 off per kilo on Wednesdays!
The Aubrey Allen Experience
Sign up to the Aubrey Allen Experience and enjoy birthday gifts across our three retail sites, exclusive offers and priority invitations.
Click here to apply
Aubrey’s Secret Supper Club
Find out more about our very own exclusive pop-up restaurant held in the shop!
Latest updates
Our featured products of the week
Mossfield
This gouda-style cheese is rich and creamy and made with organic cows milk, in Offaly, Southern Ireland.
It has a nutty, tangy flavour and can be enjoyed with a large glass of shiraz.
Gordon Rhodes Gourmet Sauce Mixes
Why not try a Gordon Rhodes Gourmet treat! A relaxed, reliable and incredibly delicious way to treat your meat! And they are Gluten Free!
Chef-prepared meals from Aubrey's Kitchen: Beef Bourguignon
Handmade by our chefs in the shop each day, Aubrey’s Kitchen brings you wholesome, nutritious, ethically-sourced and delicious meals from a comforting dish for one to a three course feast for many.